Free Recipe Smoky Caesar Dressing
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Caesar Dressing Recipe
1 tb Mayonnaise
1 ts Dijon mustard
1 ts Freshly-ground black pepper
1 Canned Chipotles; (1 to 2)
1 tb Worcestershire sauce
Hot sauce; to taste
Juice of one lemon
1 ts Capers
10 Anchovy fillets
8 Garlic cloves; cooked slowly
-in
; olive oil until soft
1-1/2 c Olive oil
1 tb Red wine vinegar
Smoky Caesar Dressing Preparation
Place all the ingredients, except the olive oil and vinegar, in a blender or food processor. Process until coarsely blended. Transfer to a medium bowl. Slowly whisk in the oil, then the vinegar. Add a little water if the dressing is too thick. This recipe yields about 2 cups of dressing. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoky Caesar Dressing?
If you know a better Smoky Caesar Dressing Recipe please comment below.