Free Recipe Smoky Caesar Salad with Chile Croutons
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Caesar Salad with Chile Croutons Recipe
4 c Sweet curly Romaine leaves;
-washed, dried, and
; torn in large pieces
1/2 c Smoky Caesar Dressing; see *
-Note
Chile Croutons; see * Note
1/4 c Queso Anejo cheese
8 Anchovy fillets
Smoky Caesar Salad with Chile Croutons Preparation
* Note: See the Smoky Caesar Dressing and Chile Croutons recipes which are included in this collection. Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine. Serve on salad plates topped with anchovies. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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