Free Recipe Smoky Chipotle And Toasted Pepita Pesto
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Smoky Chipotle And Toasted Pepita Pesto Recipe
4 Cloves garlic
1-1/4 c Fresh cilantro; tightly
-packed
1/2 ts Cumin
1/2 ts Oregano
3/4 c Pepitas (pumpkin seeds);
-toasted (or: 1/2 cup
-unsalted sunflower seeds)
1/3 c Sun-dried tomatoes packed in
-olive oil; chopped
2 tb Red onion; chopped
1 cn (7 Oz) whole chipotle
-peppers in adobo sauce
3 tb Tequila; reposado or gold
1 c Grated parmesan cheese
2 tb Grated romano cheese
3/4 c Olive oil
Smoky Chipotle And Toasted Pepita Pesto Preparation
In a food processor, grind garlic and cilantro; add cumin, oregano, pepitas, tomatoes, and onion. Add the chipotles (reserving 2 of the chiles for other uses), the tequila, and cheeses. Slowly pour in the olive oil to form a thick paste; do not over process. Best made a day in advance of serving. Keeps several weeks in fridge and can be frozen. Makes 2 3/4 cups Recipe by: Tequila! by Hutson (posted by Janet Miller) Posted to bbq-digest by PhantomBBQ@aol.com on Sep 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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