Free Recipe Smoky Corn Chowder
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Corn Chowder Recipe
1/2 c Onion; chopped
1/4 c Margarine
1/4 c Flour
4 c Milk
1 cn (16 oz) whole kernel corn;
-drained
1 pk (12 oz) smokies; sliced
1 cn (8 oz) lima beans; drained
1 ts Salt
1 ts Pepper; more or less, to
-taste
Smoky Corn Chowder Preparation
Cook onion in margarine until soft, not brown; add flour, and spices. Add milk all at once; cook; stir until thick and bubbly. Stir in corn, sausage and limas; simmer 10 minutes. Volume 01 Number 355 by MELODEE FRENCH <mfrench@lanlaw.com> on Dec 10, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Smoky Corn Chowder?
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