Free Recipe Smoky Fish Roll-Ups
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Smoky Fish Roll-Ups Recipe
8 oz Smoked fish; flaked
1/4 c Mayonnaise or salad dressing
1 tb Lemon juice
1 ts Horseradish
1 ts Grated onion
Pastry for 9 crust
Paprika
Smoky Fish Roll-Ups Preparation
Recipe By : Ted Dahlen Smoke Seafood Mix mayonnaise and seasonings thoroughly. Divide pastry in half. Roll each half into very thin 9 circles. Spread each circle with half the fish mixture. Cut into 16 wedge-shaped pieces. Roll up jelly-roll fashion, beginning at the round edge. Place on a baking pan 15x10x1 inch. Prick tops to allow steam to escape. Sprinkle with paprika. Bake in a very hot oven, 450 for 10 to 15 minutes or til lightly browned. Makes 32 hors d”oeuvres. May be made ahead, covered with wax paper and refrigerated until ready to bake. Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoky Fish Roll-Ups?
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