Free Recipe Smoky German Fondue
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky German Fondue Recipe
1/2 sm Onion
8 Fluid ounces light ale
12 oz German smoked cheese –
Grated
4 oz Emmental cheese – grated
3 ts Cornflour
3 tb Milk
1 ts German mustard
Rye bread and cooked
Frankfurters – to serve
Smoky German Fondue Preparation
Rub inside of fondue pot with cut side of onion. Pour in ale, heat gently until bubbling. Reduce heat and gradually stir in cheeses. Heat slowly until cheese melts, stirring frequently. In a small bowl, blend cornflour with milk, stir into cheese with mustard until mixture is thick and creamy, stirring frequently. Serve with cubes of rye bread and pieces of cooked frankfurters. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <jr03@typhoon.dial.pipex.net>
Cooking Temperature:
Recipe Serves: 1
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