Free Recipe Smoky Herb Chicken
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Smoky Herb Chicken Recipe
-Hickory or fruitwood chips
1-1/2 ts Oregano, dried
1 tb Rosemary, dried
1 tb Tarragon, dried
1 tb Salt
1-1/2 ts Onion powder
1-1/2 ts Garlic powder
1-1/2 ts Paprika
6 Chicken quarters
1/2 c Olive oil
6 Sprigs fresh sage
Smoky Herb Chicken Preparation
Soak: wood chips in water in at least 30 minutes. Combine: next 8 ingredients; set dried herb mixture aside. Brush: chicken with oil: rub with dried herb mixture, coating all sides. Place chicken in a 15 x 10 x 1 inch jellyroll pan. Broil: 6 inches from heat with electric oven door partially open 10 minutes on a side. Prepare: charcoal fire in smoker: let burn 15 to 20 minutes. Drain: chips, and place on coals. Place water pan in smoker: add sage and water to pan to depth of fill line. Place: chicken on food racks: cover with smoker lid. Cook: 2 1/2 hours or until thermometer inserted in thickest portion registers 180 F. Yield: 6 servings Source: Southern Living, 5/95 Shared by: Joyce M. Monschein Posted to MM-Recipes Digest by Smoke & Spice on Sep 08, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoky Herb Chicken?
If you know a better Smoky Herb Chicken Recipe please comment below.