Free Recipe Smoky Macaroni
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Macaroni Recipe
1/4 c Chopped sweet red pepper
2 tb Chopped onion
1 cn (10 3/4 oz.) condensed
-cheddar cheese soup,
-undiluted
1 c Milk
1 pk (16 oz.) miniature smoked
-sausage links
8 oz Process American cheese, cut
-into 1/2 inch cubes
1 c Frozen peas
4 c Cooked elbow macaroni
Smoky Macaroni Preparation
In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5 – 10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by Cindy Hartlin <cjhartlin@email.msn.com> on Jan 11, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Smoky Macaroni?
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