Free Recipe Smoky Peach or Apricot Baste
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Smoky Peach or Apricot Baste Recipe
1/2 c Ripe fresh fruit. Smashed
With 3 tbs sugar.
1/4 c Catsup
3 tb Lemon juice
2 tb Salad oil
1/2 ts Salt
1/8 ts Grated lemon peel (zest)
1/2 ts Liquid smoke**
Smoky Peach or Apricot Baste Preparation
If you use peaches for this baste, try a dash of allspice to bring out the peach flavor. Try the baste first on chicken, but you may also like it on pork or lamb. Puree fruits. Combine with remaining ingredients. Simmer 10 to 15 minutes. Makes about 1 1/2 cups ** If you are using this over wood coals, the liquid smoke should not be necessary. If you are using this over Lazy-Q (Gas) then the addition of some liquid smoke will improve the flavor Posted to bbq-digest V5 #362 by Carey W. Starzinger <stars@sisna.com> on Jul 07, 1997
Cooking Temperature:
Recipe Serves: 1
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