Free Recipe Smoky Roasted Salsa
Recipe Type: E Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoky Roasted Salsa Recipe
3 Garlic cloves, peeled
1 md Onion; quartered
3 lg Tomatoes
1 Canned chipotle chile in ado
-bo
1/4 c Lime juice
2 tb Salad oil
1/4 c Fresh cilantro leaves, chopp
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Smoky Roasted Salsa Preparation
Recipe by: rec.food.cooking – Stephanie da Silva Place a 10 to 12 inch uncoated frying pan over high heat. Add garlic, onion, and tomatoes. Cook, turning often with tongs, until charred on all sides (about 10 minutes). Remove from pan and let cool. Cut tomatoes in half crosswise and discard seeds. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency. Makes 3 cups. From: arielle@taronga.com (Stephanie da Silva) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Smoky Roasted Salsa?
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