Free Recipe Smoky Salmon Spread
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Smoky Salmon Spread Recipe
1 cn (15 1/2 oz.) Alaska salmon
8 oz Light cream cheese
2 tb Lemon juice
1/4 c Thinly sliced green onions
3 dr Liquid smoke (or less)
-(natural hickory)
Crackers
-OR- French bread rounds
Smoky Salmon Spread Preparation
Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and fluffy. Beat in flaked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve, spread on crackers or French bread rounds. Makes 20 servings, about 2 1/2 cups. Nutrients Per Serving (not including crackers): Calories: 60.9 Carbohydrates: .56 g Sodium: 167 mg Fat-Total: 4.01 g Cholesterol: 20.9 mg Protein: 5.5 g Dietary Fiber: .04 g Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
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