Free Recipe Smoky Sausage Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoky Sausage Chili Recipe
1 lb Ground or cubed meat
;(burger, chicken – turkey
Etc )
1 lg Onion – coarsely chopped
2 ts Chili Powder
2 ts Ground Cumin
1/2 lb Smoked sausage
Sliced 1/4-inch thic
And cut in half
1 cn Red Kidney Beans
Drained (16 oz.)
1 c Pace Picante Sauce
1 c Vegetable juice cocktail
(V8 picante is good
But makes it very ho
1 cn Tomato Sauce (8oz.) –
Toppings–
Sour cream
Shredded cheddar cheese
Diced avacado
Smoky Sausage Chili Preparation
Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired. Makes about 7 cups of Chili. 6 servings. Converted from FIDO9344.TXT in F&W Libary and uploaded by D.WEISSGERBE Recipe By : From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 6
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