Free Recipe Smoky Tomato Catsup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoky Tomato Catsup Recipe
5 lb Tomatoes; coarsely chopped
(or 3 28-oz cans crushed
-tomatoes)
1 lg Onion; finely chopped
1 Poblano chili; finely
-chopped
2 Jalapeno; coarsely chopped
2 Dried chipotle chilies
1/2 c Cider vinegar
1 c Brown sugar
1 ts Celery seed
1-1/2 ts Mustard seed
1 ts Pepper
1-1/2 ts Salt
Smoky Tomato Catsup Preparation
Combine all ingredients in a large nonreactive pot and bring to a boil over medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally until vegetables are soft and sauce is reduced by 1/4. Puree in food processor. Bring to a boil over medium-low heat and simmer (partially covered to prevent splatters) for 1 hour or until quite thick and dark brownish red. Store in refrigerator for up to 1 month. Freeze for longer storage or can. ORIGINATOR Above SUBMITTED BY Grace Wagner (wgmm@main.citynet.net) DATE September 9, 1996 Posted to EAT-L Digest 08 Sep 96 Date: Mon, 9 Sep 1996 10:19:18 -0400 From: Grace Wagner <wgmm@MAIN.CITYNET.NET>
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Smoky Tomato Catsup?
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