Free Recipe Smoky Tomato Ketchup
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Smoky Tomato Ketchup Recipe
5 lb Ripe tomatoes, coarsely
-chopped -or-
3 cn (28 ounce) crushed tomatoes
1 lg Onion, finely chopped
1 lg Poblano chili finely chopped
2 Jalapeno chilies coarsely
-chopped
2 Dried or canned chipotle
-chilies
1/2 c Cider vinegar
1 c (packed) brown sugar
1 ts Celery seed
1-1/2 ts Mustard seed
1/4 ts Cayenne
1 ts Black pepper
1-1/2 ts Salt
Smoky Tomato Ketchup Preparation
URL : Combine all ingredients in a large nonreactive pot and bring to a boil over medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally until vegetables are soft and sauce is reduced by 1/4. Puree in food processor. Strain through a sieve into a clean pot. Bring to a boil over medium-low heat and simmer (partially covered to prevent splatters) for 1 hour or until quite thick and dark brownish red. Store in refrigerator for up to 1 month. Freeze for longer storage. This stuff is great on burgers, sandwiches and for dipping potatoes. Posted to EAT-L Digest 06 Sep 96 From: ~REality <Ausetkmt@CRIS.COM> Date: Sat, 7 Sep 1996 19:04:15 -0700
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smoky Tomato Ketchup?
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