Free Recipe Smooth Slim Rum Eggnog
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Smooth Slim Rum Eggnog Recipe
2 c Nonfat milk
1 tb Cornstarch
1/4 ts Freshly grated nutmeg
2 Lg egg whites
1/4 c Sugar
1/4 c Rum
Smooth Slim Rum Eggnog Preparation
Smoothly blend milk with cornstarch and 1/8 tsp nutmeg in a 1 – 1 1/2 qt pan, set aside. With a mixer, whip whites until foamy. Beating at high speed, gradually add sugar until whites hold short peaks. Stir milk mixture over high heat until just boiling. With mixer on medium speed. at once pour hot milk into whites, scraping down bowl sides. Let stand at least 4 minutes (boiling milk kills salmonella). add rum to eggnog, serve hot or cover and chill until cold, about 3 hours or up to 8. Pour mixture through a fine strainer in glasses. Dust with nutmeg. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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