Smooth-As-Silk Ice Milk Recipe

Free Recipe Smooth-As-Silk Ice Milk

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Smooth-As-Silk Ice Milk Recipe

1/2 pk Plain gelatin
2-1/2 c Milk
1/4 c Sugar
1/2 tb Vanilla
1/8 ts Salt
2 Eggs
1/4 c Sugar

Smooth-As-Silk Ice Milk Preparation

In small saucepan, soften gelatin in milk. Heat to dissolve gelatin. Stir in sugar until dissolved. Cool and add vanilla and salt. Chill. Beat eggs, add sugar and beat stiff. Then beat in gelatin mixture. Stir freeze. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine. From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes – July/August 1991] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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