Free Recipe Smorrebrod (Denmark) 2
Recipe Type: F Recipes
Recipe Preparation: roast
Cooking Ingredients for Smorrebrod (Denmark) 2 Recipe
8 lg Lettuce leaves
-wedges, and dipped in lemon
6 Eggs, hard-cooked and cut
-juice
-into quarters 3
sm Oranges, peeled and
12 Shelled and deveined cooked
-sectioned
-small shrimp 1/2
c Sliced onion
3 oz Each smoked salmon and
24 Pimiento-stuffed green
-smoked herring or
-olives
-whitefish, thinly 6
Dill pickles, cut lengthwise
Sliced
-into quarters
2 oz Each sliced boiled ham and
1/3 c Plus 2 teaspoons each
-rare roast beef
-mayonnaise, prepared
2 oz Each Danish blue cheese and
-mustard, prepared
-Danish hard cheese, cut
Horseradish, and seafood
-into cubes
-cocktail sauce
3 md Tomatoes, cut into wedges or
12 Thin slices rye bread (1/2
-sliced
-ounce each)
3 sm Apples, cored, cut into 4
1/2 oz Crispbread
Smorrebrod (Denmark) 2 Preparation
Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes 12 servings.
Cooking Temperature:
Recipe Serves: 12
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