Smothered and Covered Chops Recipe

Free Recipe Smothered and Covered Chops

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Smothered and Covered Chops Recipe

4 Beef or pork chops; (up to
-8)
1/2 c Milk whipped with one egg
Garlic salt
Black pepper
1 c Flour; (seasoned with
-Lawry s seasoning salt)
1-1/2 c Peanut oil
1 White onion; chopped
1 Bell pepper; chopped
8 Mushrooms; sliced, (up to
-10)
1/2 Stick of butter
1-1/2 c Cold water

Smothered and Covered Chops Preparation

Dip chops into milk and egg bater. Then sprinkle with garlic salt and pepper. Coat battered chops with flour mixture. Fry chops in hot peanut oil until golden brown. Saute chopped onion, bell pepper, and mushrooms in butter and garlic salt. With leftover peanut oil, start to make gravy. Sprinkle 1/2 cup of flour(more if needed) into 4 tbs of oil to make gravy base. With a fork, stur into smooth brown paste. Add 1 1/2-2 cups of cold water. Bring to a boil, stirring occasionally. Add sauteed vegetables, cook for 15-20 minutes. Add golden brown chops. Simmer over low heat for 10-15 minutes. Posted to TNT Recipes Digest by BNPF <BNPF@aol.com> on Feb 26, 1998

Cooking Temperature:

Recipe Serves: 1

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