Free Recipe Smothered Cabbage Rue Chartres

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Smothered Cabbage Rue Chartres Recipe

1 Small onion, chopped
1/4 lb Salami OR hot sausage
1 Head cabbage, coarse chop
1 ts Salt
1/2 ts Pepper
1 tb Pareve margarine

Smothered Cabbage Rue Chartres Preparation

Saute” onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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