Free Recipe Smothered Cabbage Rue Chartres
Recipe Type: K Recipes
Recipe Preparation: cook
Cooking Ingredients for Smothered Cabbage Rue Chartres Recipe
1 Small onion, chopped
1/4 lb Salami OR hot sausage
1 Head cabbage, coarse chop
1 ts Salt
1/2 ts Pepper
1 tb Pareve margarine
Smothered Cabbage Rue Chartres Preparation
Saute” onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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