Free Recipe Smothered Chicken 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Smothered Chicken 2 Recipe
1/2 c All-purpose flour
1 ts Salt
1 ts Black pepper
One 3 – 3 1/2 pound chicken;
-cut into 8 pieces
; and rinsed (not
; dried)
1/3 c Vegetable oil
4 md Onions; thinly sliced
1 lb Fresh mushrooms; sliced
2 cn Condensed cream of mushroom
-soup; (10 3/4 ounces each)
1/2 c White Zinfandel wine
Smothered Chicken 2 Preparation
In a shallow dish, combine the flour, salt, and pepper; mix well. Dip the chicken in the flour mixture, coating well. In a soup pot, heat the oil over medium heat. Cook the coated chicken in batches for 4 to 5 minutes per side, until browned. Drain on a paper towel-lined platter. Add the onions and mushrooms to the pot and saute for 5 minutes. Return the chicken to the pot and stir in the soup and wine. Reduce the heat to medium-low, cover, and simmer for 55 to 60 minutes, or until the chicken is tender and no pink remains, stirring occasionally. NOTE: Why not make this a complete meal by serving it over cooked rice or curly noodles? Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Smothered Chicken 2?
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