Free Recipe Smothered Duck
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Smothered Duck Recipe
2 tb Peanut oil
5 lb Duck; cut 8 serving pieces
2 tb Bayou Blast; see * Note
1 Carrot; diced
1 Onion; diced
1 Turnip; diced
8 Whole Garlic cloves;
-unpeeled
1 lg Baking potato; diced
4 c Chicken or duck stock
2 Bay leaves
2 Thyme sprigs
2 tb Flour
Smothered Duck Preparation
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. Preheat oven to 375 degrees. In a dutch oven or large roasting pan with cover, heat oil over medium-high heat. Season duck pieces with Bayou Blast,then add to pan, skin-side down, and sear until well-browned, about 5 minutes. Turn pieces to meat side and add carrot, onion, turnip and garlic cloves; saute, stirring gently, 2 to 3 minutes. Add potatoes, stock, bay leaves and thyme and bring to a boil. Cover pan and transfer to oven; bake one hour. When duck is tender, remove pieces to a warmed serving dish and set aside while you prepare sauce. In a small bowl whisk flour with 2 tablespoons water and add to liquid in roasting pan. Bring to a boil over high heat, stirring, until sauce thickens. Pour over duck pieces and serve. This recipe yields 3 to 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-038 broadcast 02-13-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-08-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Smothered Duck?
If you know a better Smothered Duck Recipe please comment below.