Free Recipe Smothered Greens with Ham Hock Gravy
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Smothered Greens with Ham Hock Gravy Recipe
1/2 c Vegetable oil
1/2 c All-purpose flour
3 c Thinly sliced onions
Salt
Cayenne
4 Bay leaves
2 tb Chopped garlic
8 c Chicken stock
3 lb Ham hocks; (about 4
-medium-size hocks)
2 bn (about 2 1/4 pounds) each of
-collards and mustard
-greens; thoroughly washed,
-picked over for blemished
-leaves, and tough stems
-removed
1 c Water
Smothered Greens with Ham Hock Gravy Preparation
EMERIL LIVE SHOW #EMIB04 , BARNYARD BASH Combine the oil and flour in a 8 quart pot over medium heat and stir with a wooden spoon until smooth. Cook the mixture, stirring constantly, to make a blond roux, about 8 minutes. Add the onions to the roux. Season with salt and cayenne. Cook the onions for about 4 to 6 minutes, or until the onions are soft. Add the bay leaves and garlic and continue to cook for 2 minutes. Add the stock and ham hocks. Bring the liquid to a boil and reduce to a simmer, stirring occasionally. Simmer the liquid for about 2 hours, or until the hocks are very tender. Add the greens, by the handful, until all of them are combined in the mixture. They will wilt. Add the water. Simmer until the greens are very tender and the mixture is thick, about 45 minutes. Remove the bay leaves and serve warm. Yield: 8 servings by molony <molony@scsn.net> on Mar 04, 1998
Cooking Temperature:
Recipe Serves: 1
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