Free Recipe Smothered Liver Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Smothered Liver Casserole Recipe
1 lb Beef liver; sliced
1/4 c Flour
1/4 c Shortening
3 md Onions; chopped
1/4 c Chopped celery
1 c Canned tomatoes
1 ts Salt
1/8 ts Pepper
Smothered Liver Casserole Preparation
Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole. Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper. Cover. Baker at 350-degrees F. for 45 minutes. Yield: 6 servings Money-Saving Cookbook – Favorite Recipes of Home Economics Teachers This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas. Recipe by: Money-Saving Cookbook Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee <cathylee@mindspring.com> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 6
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