Smothered Quail Recipe

Free Recipe Smothered Quail

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Smothered Quail Recipe

6 Quail; cleaned
Salt to taste
Black pepper to taste
5 tb Butter
3 tb Flour; all-purpose
2-1/2 c Chicken broth; boiling
1 ts Worcestershire sauce
Juice from 1/2 a lemon

Smothered Quail Preparation

Preheat the oven to 325 degrees. Sprinkle each quail inside and out with salt and pepper. Heat the butter in a skillet, preferably of black cast iron, and when it is quite hot, add the quail. Brown the birds on all sides, turning occasionally to brown evenly, about 5 minutes. Transfer the quail to a platter. Sprinkle the fat in the skillet with flour. Cook, stirring, until the flour takes on a hazelnut color. Add the broth, stirring rapidly with a wire whisk until the sauce is thickened and smooth. Add the Worcestershire sauce and lemon juice. Return the quail to the skillet and turn them in the sauce. Cover with a tight-fitting lid. Place in the oven and bake 45 minutes or longer, or until the quail are thoroughly tender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Smothered Quail?

If you know a better Smothered Quail Recipe please comment below.