Free Recipe Best Peach Conserve
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Best Peach Conserve Recipe
3 lb Fresh ripe peaches, peeled
-and chop; ped, reserving pi
125 ml Jar maraschino cherries
6-1/2 c Granulated sugar
1 Orange, thinly sliced
1 Lemon, juice of
1/2 c Blanched slivered almonds
Best Peach Conserve Preparation
Tie reserved peach pits in a cheesecloth bag; place in large preserving kettle with chopped peaches. Strain jar of cherries (removing stems if necessary); add juice to peaches, reserving cherries. Add sugar, sliced orange, and lemon juice to kettle; stir until sugar is dissolved. Bring mixture to a boil over high heat; reduce heat slightly ; boil,sitrringoften, for about 1/4 hours, or until thick and clear and gel stage has been reached. Remove bag of pits, skim off foam with a metal spoon; add almonds; simmer for a few minutes; add reserved cherries. Ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with melted paraffin wax, cover with clean lids. Store in a cool, dark, dry place. Makes 6 1/2 pint jars. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
Cooking Temperature:
Recipe Serves: 6
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