Smothered Veal Chops with Mushroom Gravy Recipe

Free Recipe Smothered Veal Chops with Mushroom Gravy

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Smothered Veal Chops with Mushroom Gravy Recipe

4 Double cut veal loin chops;
-(12 to 14 ounces each)
Essence
1/4 c Vegetable oil
4 oz Chopped bacon
1/4 c Flour
3 c Julienne onions
Salt
Freshly ground black pepper
1/2 lb Assorted exotic mushrooms;
-such as shiitakes,
-chanterelles, oysters, and
-lobster, wiped clean and
-sliced
1 tb Chopped garlic
2-1/2 c Chicken stock
1 tb Chopped fresh parsley leaves
3 tb Chopped green onions; green
-parts only

Smothered Veal Chops with Mushroom Gravy Preparation

EMERIL LIVE SHOW #EMIB07, CUPID”S DAY Season the chops with Essence. In a large saute pan, heat the vegetable oil. When the oil is hot, add the chops and sear for 6 minutes and turn over and continue to sear for 5 minutes. Remove the chops from the pan and set aside. Add the bacon and fry until crispy, about 4 minutes. Stir in the flour and whisk until the mixture is smooth. Cook, stirring constantly until the mixture is the color of chocolate, about 3 minutes. Add the onions. Season with salt and pepper. Cook the onions for 2 minutes. Add the mushrooms and garlic. Cook, stirring, for 2 minutes. Add the stock, bring the mixture to a gentle boil, and simmer for about 2 minutes. Return the chops to the pan and simmer for 5 minutes, basting often. Remove from the heat and stir in the parsley and green onions. Serve the chops warm with the pan gravy. Yield: 4 servings by molony <molony@scsn.net> on Feb 22, 1998

Cooking Temperature:

Recipe Serves: 1

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