Free Recipe Snacko
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Snacko Recipe
8 oz Corn muffin mix
1 c Coarsely chopped salted
-peanuts
1/2 c Grated Parmesean cheese
1 ts Garlic salt
3 tb Butter; melted
Snacko Preparation
Prepare corn muffin mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg oven 25 minutes or till crisp and lightly browned. Immediately cut in squares or break into pieces; cool slightly, remove from pan. Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net> on Feb 10, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Snacko?
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