Snail Butter / Beurre D escargots Recipe

Free Recipe Snail Butter / Beurre D escargots

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Snail Butter / Beurre D escargots Recipe

4 oz Softened butter
1/2 c Finely chopped shallot
2 Cloves of garlic
2 tb Chopped fresh parsley
1-1/2 tb Salt
1 ts Pepper

Snail Butter / Beurre D escargots Preparation

For snails a la Bourguignonne. Preparation time 15 minutes. For 100 fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper. [From Larousse Traditional French Cooking. ] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 100

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