Free Recipe Snail Omelette / Cagouilles En Omelette
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Snail Omelette / Cagouilles En Omelette Recipe
50 Petits-gris snails
Salt and pepper
Fennel
1 Dried fig leaf
6 Eggs, separated
Snail Omelette / Cagouilles En Omelette Preparation
Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From Larousse Traditional French Cooking. ] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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