Free Recipe Snail Omelette / Cagouilles En Omelette 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Snail Omelette / Cagouilles En Omelette 2 Recipe
50 ea Petits-gris snails
1 ea Dried fig leaf
1 x Salt and pepper
6 ea Eggs, separated
1 x Fennel
Snail Omelette / Cagouilles En Omelette 2 Preparation
Preparation time 15 minutes. Cooking time 1 hour. Starve the snails and clean them well. Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells. Prepare an omelette mixture. Beat the egg yolks and fold in the stiffly beaten whites. Make an omelette in the usual way and fill with the snails. Wine: red or white Haut-Poitou, Anjou or Touraine. [From Larousse Traditional French Cooking. ]
Cooking Temperature:
Recipe Serves: 4
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