Free Recipe Best Pickled Figs

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Best Pickled Figs Recipe

7 lb Fresh figs
Water to cover figs
3 lb Granulated white sugar
1 pt Cider vinegar
1 ts Whole allspice
1 ts Whole cloves

Best Pickled Figs Preparation

From: lull@acm.org (Barbara Lull) (COLLECTION) Date: Wed, 18 Oct 1995 02:02:24 GMT Boil figs (either white or black variety) in clear water for 20 minutes then drain. Boil the sugar vinegar & spices to form a syrup. Pour syrup over the figs and boil an additional 10 minutes or until done. Seal hot in sterile canning jars. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 1

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