Snap Peas with Sesame Oil Recipe

Free Recipe Snap Peas with Sesame Oil

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Snap Peas with Sesame Oil Recipe

1 lb Sugar snap or snow peas
Salt
Sesame oil
Chopped parsley or cilantro

Snap Peas with Sesame Oil Preparation

CUT ACROSS THE STEM END of the peas and pull off the string that runs along the length of the pea. Bring a pot of water to a boil, add salt and the peas. Blanch until the peas turn bright green and are tender-crisp, after a minute or so. Taste to make sure-the time will depend on the type of pea and how mature it is. Scoop them out with a strainer and shake off as much excess water as possible. Put them in a bowl and toss with just enough oil to lightly coat, a teaspoon or so. Add the parsley or cilantro and serve. For a variation, make the recipe using peanut oil or a fine olive oil tossed with basil rather than cilantro. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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