Free Recipe Snapper Cakes with Spicy Pepper Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Snapper Cakes with Spicy Pepper Sauce Recipe
8 oz Boneless; skinless snapper
-fillets, cut in small dice
Bay leaf
1 ts Creole seasoning
1 ts Basil leaves; roughly
-chopped
1 ts Cilantro leaves; chopped
1 ts Salt
1 tb Japanese bread crumbs*
2 ts Dijon mustard
1 ts Fresh lime juice
1 ts Garlic; chopped
1 ts Red bell pepper
1 Egg plus 1 egg yolk
1 tb Green onion; chopped
1 tb Clarified butter**; (up to
-2)
Spicy Roasted Pepper Sauce
Snapper Cakes with Spicy Pepper Sauce Preparation
*Available at Japanese and some Asian markets. Blanch snapper with bay leaf about 30 seconds in boiling water to cover. Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl. Add mustard, lime juice, garlic, bell pepper, egg, egg yolk and green onion. Add snapper and mix; form into 16 (2-ounce) cakes and saute in butter until golden brown. Serve with Spicy Roasted Pepper Sauce (see recipe). **melt butter; skim off foam; pour off clear butter. Discard residue. NOTE: : Ross, Kelly and I went to dinner at Solero, a new downtown Houston restaurant. It”s in an old (1897) building. It is primarily a tapas restaurant, but there are both small and large portions, and customers make a meal off a selection of these. It”s definitely not authentic Spanish, but rather a mix of Spanish and Latin American. The food was delicious. Several of the recipes were published in the Chronicle. This is the only one of them we tried, and it was fabulous! >From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997 Recipe by: Solero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Snapper Cakes with Spicy Pepper Sauce?
If you know a better Snapper Cakes with Spicy Pepper Sauce Recipe please comment below.