Free Recipe Snapper De Vera Cruz
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Snapper De Vera Cruz Recipe
2 lb Snapper fillets
1 tb Lime juice
3 c Picante sauce (fresh)
1 tb Tomato paste
1/2 c Green olives, chopped
Snapper De Vera Cruz Preparation
Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken. Pour over fish and serve. 151 calories per serving.
Cooking Temperature:
Recipe Serves: 8
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