Free Recipe Snapper Mexicano
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Snapper Mexicano Recipe
1 lb Red snapper fillets
Salt and pepper
1/2 ts Garlic powder
5-1/2 ts Cumin
3 tb Cilantro, chopped
4 Mushrooms, finely chopped
1 Anaheim chile,finely chopped
4 Green onions, finely sliced
1 Tomato, finely chopped
1/2 c Cheddar cheese, shredded
1/2 c Monterey Jack, shredded
Snapper Mexicano Preparation
Sprinkle fish with salt and pepper to taste. Pat dry with paper towels. Lay fish fillets in single layer in 9 square baking dish or round pie dish. Sprinkle with half of garlic powder, half of cumin and half of cilantro. Add mushrooms, chile, green onions and tomato. Sprinkle with remaining garlic powder, cumin and cilantro. Bake at 350 degrees for 20 minutes. Combine 2 cheeses and sprinkle over fish. Bake 5-10 minutes more or until fish flakes easily with a fork and cheese is melted. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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