Free Recipe Snapper with Garlic Mayonnaise
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Snapper with Garlic Mayonnaise Recipe
1 Whole red snapper (about
-2 lbs.)
Salt
1 Lemon, cut in wedges
Vegetable oil
2/3 c Mayonnaise
1 ts Pepper
1 ts Lemon juice
2 Cloves garlic, chopped
Snapper with Garlic Mayonnaise Preparation
Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside. Brush outside of fish with oil. In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish. Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking Magazine Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999
Cooking Temperature:
Recipe Serves: 4
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