Snappy Baked Fruit Recipe

Free Recipe Snappy Baked Fruit

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Snappy Baked Fruit Recipe

16 oz Can sliced peaches, drained
16 oz Can pear halves, drained and
Chopped
1/2 ts Grated lemon peel, optional
1 c Finely crushed gingersnap
Cookies (about 14 cookies)
1 tb Butter, melted

Snappy Baked Fruit Preparation

Heat oven to 375f. In medium bowl, combine peaches, pears and lemon peel; mix well. divide fruit mixture evenly among six 6-ounce custard cups. In small bowl, combine crushed cookies and butter; mix well. Sprinkle evenly over fruit. Bake at 375f for 12 to 15 minutes or until hot and bubbly. Per serving: Cal. 140, Fat 4g, Protein, 2g, Sodium 135mg. Posted to MM-Recipes Digest V4 #249 by Deborah K