Free Recipe Snappy Barbecue Beef Sandwiches
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Snappy Barbecue Beef Sandwiches Recipe
1 Beef chuck roast; (4 pounds)
1 c Ketchup
1 c Barbecue sauce
4 c Chopped celery
2 c Water
1 c Chopped onion
2 tb Vinegar
2 tb Brown sugar
2 tb Worcestershire sauce
1 Ts
1 Ts
1 ts Rolls or buns
Chili powder
Garlic powder
Salt
Snappy Barbecue Beef Sandwiches Preparation
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Patricia Throlson, Hawick, Minnesota Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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