Free Recipe Snappy Frozen Pumpkin Dessert
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Snappy Frozen Pumpkin Dessert Recipe
32 Ginger snaps cookies (abt 2
– in diameter)
1 c Canned pumpkin
1/2 c Brown sugar; firmly packed
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1 qt Vanilla ice cream; softened
1/2 c Pecans
Snappy Frozen Pumpkin Dessert Preparation
Place 1/2 of cookies in bottom of 9x9x2 in pan. Mix ingredients, except ice cream and nuts. Add to ice cream, mixing thoroughly. Pour 1/2 mixture over cookies and cover with ice cream mixture. Sprinkle with pecans. Cover pan with waxed paper or foil and freeze until firm. Cut into about 3×2 in servings, top with whipped cream and a large pecan. Serves 12. Add and orange slice or canned pumpkin to top for garnish. Recipe by: Sarah Elizabeth Barton Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23, 1997
Cooking Temperature:
Recipe Serves: 12
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