Free Recipe Snappy Potato Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Snappy Potato Salad Recipe
8 md Potatoes, peeled, cubed
And cooked
8 Bacon strips, cooked and
Crumbled
1 c Chopped onion
3/4 ts Salt
2 c Mayonnaise
1/4 c Prepared mustard
1/4 c Prepared horseradish
1 c Sliced celery
1/4 c Shredded carrot
Snappy Potato Salad Preparation
In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly. Add celery and carrot; mix well. Pour over potato mixture and toss lightly to coat. Serve warm. Yield: 8-10 servings Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy! Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on May 16, 1998
Cooking Temperature:
Recipe Serves: 8
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