Free Recipe Snappy Snow Peas
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Snappy Snow Peas Recipe
4 Green onions
3 tb Vegetable oil
2 c Fresh snow peas; ends &
-strings removed
1 sl (1-inch thick) fresh ginger;
-peeled; very finely minced
1/4 -(up to)
1/2 Green bell pepper
1/4 -(up to)
1/2 Red bell pepper
1/4 -(up to)
1/2 Yellow bell pepper
2 ts Light soy sauce
1 ts Ground pure New Mexico hot
-red chile or to taste
Snappy Snow Peas Preparation
Sliver onions Japanese-style: trim roots & any wilted tops from onions, then cut each in 2-inch lengths. Cut onion pieces lengthwise in thin slivers. Cut each piece of bell peppers in slivers lengthwise. Set aside. Heat oil in a wok or large, shallow skillet; add snow peas, green onions, ginger & bell peppers. Stir-fry a few minutes; sprinkle with soy sauce & continue to cook until hot & just barely tender-crisp. Sprinkle with ground chile; stir to mix & serve hot. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Snappy Snow Peas?
If you know a better Snappy Snow Peas Recipe please comment below.