Snappy Stuffed Pepper Recipe

Free Recipe Snappy Stuffed Pepper

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Snappy Stuffed Pepper Recipe

1 lg Bell pepper
2/3 c Cheddar cheese, shredded
1/2 c Whole kernel corn
6 oz Cream cheese, softened
3 tb Milk
2 Green onions, sliced
1-1/2 ts Chili powder
Crackers or raw vegetables,
-if desired

Snappy Stuffed Pepper Preparation

Cut 1/2-inch slice from top of bell pepper and remove stem; chop remaining pepper top and set aside. Remove seeds and membrane from pepper. If necessary, cut thin layer from bottom of pepper so it rests flat on serving plate. Mix chopped pepper, the Cheddar cheese, corn, cream cheese, milk, onions and 1 1/2 teaspoons chili powder. Fill pepper with cheese mixture. Sprinkle with chili powder. Cover and refrigerate until serving time. Serve with crackers. MC formatted by Brenda Adams Recipe by: Betty Crocker”s Easy Mexican Posted to MC-Recipe Digest V1 #610 by Badams <adamsfmle@sprintmail.com> on May 13, 1997

Cooking Temperature:

Recipe Serves: 8

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