Snicker Cake #2 Recipe

Free Recipe Snicker Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Snicker Cake #2 Recipe

4 Eggs; separated
16 1.5-ounce Snicker bars; cut
1/4 c Water
2 tb Smooth peanut butter
2 c Unsifted flour
3/4 ts Baking soda
1/4 ts Salt
1 c Butter
2 c Sugar
3 ts Vanilla
1-1/4 c Buttermilk; divided

Snicker Cake #2 Preparation

Date: Mon, 18 Mar 1996 20:38:23 -0600 From: awilson@tfs.net Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining cup of buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and finish cooling on rack. Serve with sweetened whip cream. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 12

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