Free Recipe Snickerdoodle Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Snickerdoodle Cookies Recipe
1-1/2 c Sugar
1/2 c Margarine, softened
1 ts Vanilla
2 Eggs
2-3/4 c All-purpose flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
2 ts Cinnamon
Snickerdoodle Cookies Preparation
Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend well. Stir in flour, cream of tartar, soda, and salt; blend well. Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased cookie sheet. Bake at 300F for 15 minutes or until edges are set. Immediately remove from cookie sheet. NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g Carbohydrate; 7 g Fat; 105mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@norwich.net>
Cooking Temperature:
Recipe Serves: 48
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