Free Recipe Snickerdoodles 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Snickerdoodles 2 Recipe
1 c BUTTER FLAVOR CRISCO
1-3/4 c Sugar, divided
2 Eggs
1 ts Vanilla
2-1/4 c All-purpose flour
2 ts Cream of tartar
1 ts Baking soda
3/4 ts Salt
1 ts Cinnamon
Snickerdoodles 2 Preparation
1. Preheat oven to 400”F. 2. Cream Butter Flavor Crisco, 1 1/2 cups sugar, eggs and vanilla thoroughly in large bowl at medium speed of electric mixer. Combine flour, cream of tartar, baking soda and salt. Stir into creamed mixture. 3. Shape into 1 balls. Combine remaining 1/4 cup sugar and cinnamon in small bowl. Roll balls of dough in cinnamon-sugar mixture. Place 2 apart on ungreased baking sheets. 4. Bake at 400”F. for 7-8 minutes. Removr to wire racks to cool completely. Makes 6 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 72
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