Free Recipe Snickerdoodles #01
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Snickerdoodles #01 Recipe
1/2 c Soft shortening (part
-butter)
3/4 c Sugar
1 Egg
1-1/3 c Sifted flour
1 ts Cream of tartar
1/2 ts Soda
1/8 ts Salt
1 tb Cinnamon
1 tb Sugar
Snickerdoodles #01 Preparation
Cream shortening, 3/4 cup sugar and egg thoroughly. Sift flour, cream of tartar, soda and salt. Add to shortening mixture. Combine cinnamon and 1 tablespoon sugar. Roll dough into balls the size of small walnuts, then in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake at 400 for 8-10 minutes, until lightly browned, but still soft. CAMILLE BROWN TIBURON, CA From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
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