Free Recipe Snickerdoodles #2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Snickerdoodles #2 Recipe
3/4 c Granulated sugar
1/2 c Butter or margarine; (1
-stick) softened to room
-temperature
1 Egg
1/2 ts Vanilla
1-1/2 c All-purpose flour
1/4 ts Salt
1/4 ts Baking soda
1/4 ts Cream of tartar
2 tb Granulated sugar
2 ts Ground cinnamon
Non-stick cooking spray
Snickerdoodles #2 Preparation
Preliminaries: Coat cookie sheets with non-stick cooking spray;set aside. Procedure: In a large mixing bowl with electric beaters, cream the 3/4 cup sugar and butter. Beat in the egg and vanilla. In a small bowl, stir together flour, salt, baking soda and cream of tartar. Stir into butter mixture until well-mixed. In a smaller, shallow bowl, combine the 2 tablespoons sugar and 2 tsp cinnamon. Form dough into 1-inch balls and roll in cinnamon and sugar mixture. Place balls on prepared cookie sheets, spacing them at least 2 inches apart. Bake in a 375-degree oven for 8 to 10 minutes or until lightly browned but still soft. Remove from oven and transfer cookies to wire cake rack to cool. Yield: Makes about 2.5 dozen (30). Volume 01 Number 475 by bunny <layla696@ix.netcom.com> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Snickerdoodles #2?
If you know a better Snickerdoodles #2 Recipe please comment below.