Snow Eggs Recipe

Free Recipe Snow Eggs

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Snow Eggs Recipe

5 Egg whites
2 tb Powdered sugar
1/2 ts Orange extract
1/2 ts Vanilla extract
2 c Whole milk
3 tb Granulated sugar
3 Egg yolks
Wine – optional

Snow Eggs Preparation

Beat the egg whites until you can turn the bowl upside down without the whites falling out. Gradually add the powdered sugar, 1/4 teaspoon orange extract and 1/4 teaspoon vanilla extract or other flavoring. (Thomas Jefferson used orange flower or rose water.) Put milk into a 10-inch heavy skillet and add the granulated sugar and remaining orange and vanilla extracts. Slowly bring to a simmer. Drop tablespoonfuls of egg white into hot milk and poach until set. Turn the mounds after about 1-2 minutes of cooking. You will need to make these in batches as it won”t all fit in skillet at once. The egg whites will puff a bit while cooking. It should take about 4-5 minutes for each batch to cook. Lay them on a wire rack to drain. Beat the egg yolks until thick. Add a small amount of the hot milk to the yolks, then stir gradually into the milk. Continue to stir while cooking, until the custard thickens. Pour custard through a sieve. Put the cooked whites in a serving dish and pour the custard over them. Serve immediately. Recipe By : Jo Anne Merrill From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

Cooking Temperature:

Recipe Serves: 8

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