Free Recipe Snow Pea And Pork Fried Rice
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Snow Pea And Pork Fried Rice Recipe
8 oz Boned center-cut loin pork
-chops
1 tb Low-sodium soy sauce
1 tb Dry sherry
2 lg Egg white
1 lg Egg
Vegetable cooking spray
2 ts Dark sesame oil; divided
2 c Onion; vertically sliced
2 c Snow peas
2 c Sliced mushrooms
1 tb Fresh ginger; minced
2 Garlic cloves; minced
4 c Long-grain rice; cooked and
-chilled
1/4 ts Salt
1/3 c Chopped green onions
Snow Pea And Pork Fried Rice Preparation
1. Trim fat from pork chops; cut pork into 2 x 1/4 strips. Combine pork, soy sauce, and sherry; cover and marinate in refrigerator 30 minutes. Drain; discard sherry mixture. 2. Whisk egg whites and egg together. Scramble in a pan coated with cooking spray until done. Remove egg mixture from skillet and seet aside. 3. Heat 1/2 t. oil in a large skillet. Add pork; stir-fry 2 minutes or until done. Remove pork from skillet; keep warm. Add 1/2 t. oil to skillet. Add sliced onions and snow peas; stir-fry 2 minutes. Add mushrooms, ginger and garlic; stir-fry one minute. Remove onion mixture from skillet and keep warm. 4. Add 1 t. oil to skillet; add rice and cook one minute without stirring. Stir in eggs, pork, onion mixture, and salt, and stir fry 1 minute or until thoroughly heated. Sprinkle each serving with green onions. Serving size: 2 cups. NOTES : I halved this with no problem-to halve the egg + egg whites, I used one whole large egg and no individual whites. Makes generous servings. Recipe by: Cooking Light Posted to EAT-LF Digest by Diana Slade <dianaslade@mindspring.com> on Jan 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
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