Free Recipe Snow Pea Bundles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Snow Pea Bundles Recipe
1 lb Fresh snow peas; see * Note
3 Fresh carrots – (to 4);
-peeled
Snow Pea Bundles Preparation
* Note: If snow peas are unavailable, substitute sugar snap peas. Use 1 snap pea for each bundle. Trim stems from snow peas; remove strings. With a wide-bladed vegetable peeler, cut ribbons of carrot (hold carrot at the large end; starting at the top, press down and pull peeler the length of the carrot in one smooth motion, so ribbon has an even thickness). Prepare a lidded pot with a steaming basket and about 1 1/2 inches water. Bring water to a boil. Lightly steam snow peas a few minutes in covered basket until crisp-tender and bright green. Drain; rinse with very cold water. Shake off excess water. Set snow peas aside. Briefly steam carrot ribbons until they are flexible and don”t break when curled. Drain; rinse with very cold water. Shake off excess water. Stack 3 or 4 snow peas. Wrap around middle with carrot ribbon. Carrot should adhere to itself (if not, use a dab of cream cheese as glue). Chill bundles in covered container until ready to serve. Yield: About 20 bundles. Recipe Source: St. Louis Post-Dispatch – 11-02-1998 Mcmurphy”s Grill Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 20
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